Grilled Snapper

Grilled snapper is a delightful seafood dish known for its flaky, tender texture and mild, slightly sweet flavor. Typically, whole snapper or fillets are marinated with a mix of olive oil, lemon juice, garlic, and fresh herbs like parsley or cilantro. The fish is then grilled until it develops a beautiful char and smoky aroma, while remaining juicy inside.

Served with a side of seasonal vegetables or a refreshing salad, grilled snapper can be garnished with additional herbs, lemon wedges, or a zesty salsa. It’s a perfect dish for outdoor gatherings or a light, elegant dinner. Each bite offers a taste of the ocean, enhanced by the grilling process, making it a favorite among seafood lovers.